Grown on our land, cared for across generations.
Who we are
Casa Herencia grew out of a simple idea of what coffee should be: do it well, care for what we've been given, and leave something good for those who come next.
We are a family rooted in our land and in a tradition we want to preserve – and help grow. That's why every coffee that carries our name is more than a product: it stands for our commitment to the land, to our people and to the generations to come.
We care for the place where our coffee is born.
We value the people whose hands make every cup possible.
Building a legacy today for the generations to come.
From farm to cup
In our mountains, every coffee is born from the care of people who know the land, follow its rhythms and understand that quality can't be rushed.
Our story
Casa Herencia grew out of a way of understanding coffee: with patience, honesty and respect for what we've inherited.
Because heritage isn't only what we receive. It's also what we choose to protect for those who come after us.
Our coffees
Each coffee has its own personality. They share the same origin, the same care and the same way of understanding coffee.
A coffee born to be discovered.
Specialty coffee · 340 g
An exceptional variety grown in the mountains of Boyacá. Its delicate profile reveals floral, sweet notes that make every cup one of a kind.
The character of our land.
Excelso export-grade coffee · 454 g
A coffee born in our mountains and crafted with the patience it takes to do things well. Balanced, with a defined character, made to express the essence of our tradition.
A good coffee always has a place at home.
Everyday coffee · 454 g
The quality of our land, now on your table – for the everyday moments that really matter.
From the mountain to your cup, every Casa Herencia coffee comes from the same conviction: doing things well, even when no one is watching.
Read our storyOur process
From selection at origin to roasting, every stage honors our land and brings out the best of its essence.
Only cherries at their optimal ripeness are picked, to ensure coffee of the highest quality.
The cherries are carefully processed and dried, while time and our mountain climate bring out their unique qualities.
We roast every bean with care, to bring out its character and carry all the richness of its origin into the cup.
Good coffee does not begin at the roaster.
It begins much earlier, in the way we care for the landWholesale
We want our coffee to reach places that serve it with the same care we put into growing it. We work with businesses looking for coffee with a clear origin: San José de Pare, Boyacá, Colombia.
What kind of business you run, where you're based and which coffee you're interested in.
Whole-bean coffee for your espresso bar and your retail shelf, with different profiles to match what you want to offer.
An everyday coffee that lives up to what you serve at the table.
Castillo is an Excelso export-grade coffee. If you're looking for traceable Colombian coffee for your market, get in touch.
Contact
The story continues in your cup.
From our mountains in Boyacá to your table, we want to keep sharing a story made of land, family and coffee.
